Slow Cooker Crunchie Fudge

How about cooking up a batch of delicious chocolate fudge?

This super-easy slow cooker recipe will let you create the most delicious chocolate fudge. Swap the Crunchie Bars for Easter treats like Mini Eggs or for your favourite chocolate to create your own version. This recipe is really versatile.

What you will need:


  • 400g milk chocolate

  • 1 can of condensed milk

  • 15g unsalted butter

  • 1 teaspoon of vanilla essence

  • 4 bars of crunchie or your chosen confectionary

  • Put everything (apart from the crunchies) into the slow cooker.

  • Put slow cooker on high setting.

  • Leave the lid off.

  • Stir every 15 minutes for 45 minutes.

  • Add 3 bars of chopped crunchie and stir.

  • Pour mix into lined tin.

  • Sprinkle remaining crunchie on top.

  • Put in fridge to set - approx 5 hours.

  • Remove from tin and cut into chunks.

  • Enjoy and forget about the thousands of calories đŸ˜‚

Tell us about it:

How you can support your child:

We hope you loved making your yummy fudge. You should be really proud of your culinary skills. Take some photos. If you're happy to share, you can submit it using the form found in the navigation bar titled "Tell us about it." You can also tweet us and tag @OGATrust on twitter, don't forget tagging your academy twitter account as well!

You can help too! How?

  • Keep an eye on your child whilst they are cooking-up the fudge

  • Share the calories!