Embedded Files
Missing school dinners? Have a sweet tooth?
Missing school dinners? Have a sweet tooth?
Why not get cooking and impress your family with these two classic school dinner deserts. Warning: For full effect you must serve with pink custard!
Recipe 1 - School Famous Sprinkle Cake
Recipe 1 - School Famous Sprinkle Cake
Recipe 2 - Chocolate Concrete
Recipe 2 - Chocolate Concrete
Sprinkles at the ready for this all-time student favourite!
One of my best memories from school is the delicious choccie concrete!
What you will need:
What you will need:
What you will need:
What you will need:
For the sponge...
200g unsalted butter (softened)
200g SR flour (sieved)
3 large free range eggs
175g caster sugar
1tsp vanilla extract
For the icing...
225g icing sugar (sieved)
2-4 tbsp water
Sprinkles to decorate
8oz Self raising flour
1oz Cocoa powder
6oz margarine
6oz sugar
1egg
Sprinkling of sugar for the top
Instructions:
Instructions:
Instructions:
Instructions:
Pre-heat oven to 160/c Gas 3 Fan 140/c
Grease & line a 32x20x3cm rectangular cake tin
I throw all the ingredients in my mixer and beat for 5-8mins
Pour into tin, level and bake for 35-40mins until golden brown and a skewer comes out clean
It won’t rise so don’t panic!
Allow to cool in the tin for 30 mins then pop out onto a wire cake rack to cool completely...
Make the icing by adding the water a little at a time... you don’t want it too runny that it runs off the cake...spread evenly using the back of a spoon or palette knife... then go crazy with the sprinkles!!
Allow to set then cut into squares...
I get about 16-20 portions from mine depending how big you want them
Tastes even better with pink custard!!!
Pre heat oven to 160 degrees
Melt margine to liquid carefully on a low heat
Put flour, cocoa and sugar into a mixing bowl and mix
Grease a swiss roll tin ot other small tin with a lip
Pour melted margarine onto dry ingredients
Pour in your beaten egg
Mix well (Don’t let the appearance fool you!)
Press mixture evenly into a tin with a fork or palette knife
Bake! 15 minutes for soft consistency. Turn down the oven and give an extra 15 minutes for proper concrete.
Tell us about it!
Tell us about it!
How you can support your child:
How you can support your child:
If you are willing to share, take a photo of your finished school pudding, you can submit it using the form found in the navigation bar titled "Tell us about it." You can also tweet us and tag @OGATrust on twitter, don't forget tagging your academy twitter account as well!
You can help too! How?
Work with your child when following the instructions
Make sure that they are supervised at all times so that they do not burn themselves.
Page updated
Report abuse